I am not a bigger baker, but my lovely friend Tira was kind enough to give me her fantastic cherry pie recipe! The measurements for the filling are not in absolutes, more of "Do what tastes best to you". (That's how I cook, too.) Her crust recipe has been handed down in her family for generations. Isn't that fantastic?   Pie Crust One cup of flour to one stick 1/4lb unsalted butter, softened but not super soft. Pinch of salt Ice water Directions: Combine the butter, salt, ...

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