I love diners. Particularly small-town, roadside diners. Diners that still look like they did when they were built in the heyday of highway travel, at a time before interstates were a thing. Diners are going by the wayside, which makes me sad. Half the ones I’ve been to in the past decade since I moved to L.A. cook frozen food that they bought in bulk and call it “homemade”. (Maybe it says that on the box, but it sure as hell ain’t homemade!) Anyway, bad food, and bad diner food, ...

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